Pickled Chili Fish

Stir-fried eel with garlic sprouts

Hechuan garlic sprout fried with local eel is a Chongqing Jianghu dish with strong local characteristics. The core of the dish lies in the use of local eel (also known as "Paozi eel") grown in the rice fields of Hechuan. Its meat is firmer, crisper, and more tender than that of ordinary farmed eel, with a rich and intense flavor. This dish perfectly combines the fragrant and crisp texture of garlic sprouts with the delicious and tender taste of local eel, often featuring a sauce-flavored and slightly spicy or pickled pepper-flavored and spicy taste.

Braised chicken with young ginger

Hechuan Zai Jiang Braised Chicken is a home-cooked delicacy that combines the local flavor of Hechuan, Chongqing, with the characteristics of Sichuan Zai Jiang (young ginger). It uses free-range chicken and fresh and tender young ginger as the core ingredients, highlighting the firm and aromatic texture of the chicken and the crisp and slightly spicy flavor of the young ginger. The dish has a fresh and appetizing taste, making it ideal for consumption in summer.