Yinmi is made by steaming glutinous rice and then drying it in the shade. During the drying process, the sticky cooked glutinous rice balls are broken up to separate the grains. It is a traditional rural delicacy that can be used both as medicine and food. Laitan Yinmi is rich in nutritional value, containing many nutrients such as vegetable protein, carbohydrates, minerals, fats, and niacin. It has a unique taste, soft and chewy, sweet but not greasy.