The Radish Rolls of Qingcaoba,also known as"Ginger Rolls",are a kind of folk pickled vegetables with distinct regional characteristics in Longshi Town,Hechuan District.They are made from radishes as the main raw material and processed through multiple procedures like slicing,sun-drying,pickling,mixing seasonings,rolling up and winding with threads.The Radish Rolls of Qingcaoba not only have an appealing appearance but also boast a crisp,tender and refreshing texture as well as a sweet taste,which leaves people with a lingering aftertaste.Precisely because of these features,the Radish Rolls of Qingcaoba have become an ideal food suitable for people of all ages.Moreover,they are excellent choices for festivals and when visiting relatives and friends.

  On December 30,2013,the former Ministry of Agriculture of the People's Republic of China officially approved the registration and protection of the geographical indication of"Qingcaoba Radish",making it the first agricultural product under geographical indication protection in Hechuan District.Nowadays,the Radish Rolls of Qingcaoba are sold far away to Hong Kong,Macau,Taiwan,Jiangsu,Zhejiang,Shanghai and other places,and have become a specialty of Hechuan.