For people in Hechuan, among the tastes that are deeply engraved in their memories and that they can never forget, there must be that bowl of mutton rice noodles. With the glistening white rice noodles laid at the bottom and the rich and fragrant broth as a backdrop, then topped with chunks of mutton and poured with various seasonings, and finally garnished with scallions or coriander, a bowl of Hechuan mutton rice noodles full of hometown feelings is served on the table. When diners take a gentle slurp, the fragrance of rice, the aroma of mutton, the scent of the broth and the delicious smell of the seasonings immediately fill their mouths, and a sense of satisfaction and happiness slowly rises from the bottom of their hearts.