Hechuan pork slices are a traditional famous dish in Hechuan District and belong to the Sichuan cuisine. This dish uses pork tenderloin as the main ingredient for preparation. The cooking technique is to make meat dishes in a vegetarian way. It is golden in color, with a salty and fresh taste, crispy on the outside and tender on the inside. It is a famous snack in Chongqing. This dish has spread from Hechuan to all areas where Sichuan cuisine is popular, and is widely prevalent in almost all Sichuan cuisine restaurants across the country. It is suitable for people of all ages. After being commercialized, Hechuan pork slices have shown up in thousands of households of Sichuan cuisine lovers in a high-spirited manner.